Title: Glazed Carrots and Potatoes
Categories: Vegetable
Yield: 4 Servings

2	tb	Butter or margarine
2	tb	Honey
1	tb	Fresh lemon juice
1 1/2	c	Carrots, cut in 1-inch
		Pieces
1 1/2	c	New potatoes, pared and cut
		In chunks
1/4	ts	Salt

Heat butter 30 seconds in 1 1/2-qt. Microwave casserole. Stir in honey, lemon juice, carrots and potatoes. Cover with glass lid or plastic wrap. Cook 5 minutes. Turn dish and stir. Cover, cook 5 minutes longer. Add salt. Cover. Let stand 3 minutes before serving. Yield: 4 servings.

Giant Eagle, Inc Pittsburgh, PA

previous

next